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SEASONAL MENU
- platter of local meats served with delicious
- Risotto with green apple, speck and taleggio
- Risotto with blueberries and mushrooms
- Home made pasta with chestnut flour and walnut cream
- Pumpkin ravioli
- Our Tagliatelle with meat ragù
- cut of beef grilled
- braised in our red wine
- pork roasted with herbs and fennel seeds
- Plate of local cheese with jam and our honey
- Sturgeon in the oven with vegetables
- Our home made special desserts
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